Alfalfa has therapeutic uses as both food and medicine. It is rich in vitamins, particularly A, B and C and also Vitamin K. It is believed to contain a higher mineral content than most grains and is a natural source of calcium, potassium, magnesium and phosphorus. Alfalfa is antibacterial
Useful in menopausal complaints, pre-menstrual tension and fibroids.
Rich in anti-oxidants, beneficial in breaking down toxins in the blood. Useful in sinus infections.
Is believed to be beneficial in instances of dropsy, bladder and prostate problems. Alfalfa has therapeutic uses for a wide range of conditions. These include:

Digestive System
Used as a tonic for the digestive system, increasing vitality.
It can stimulate appetite and promote weight gain in anorexia. Also may aid weight gain after surgical operation.
Stimulates peristalsis of the bowel and reduces constipation.
May alleviate dyspepsia, and be helpful in treating chronic ulcers.
Is believed to support the liver and alleviate anaemia.
Has been used traditionally in South Africa for its anti-diabetic activity. It may be helpful in the treatment of
insulin-dependent diabetes.


Joints, Bones and Skin
Its high mineral content promotes healthy bones and teeth.
The high Chlorophyll content is believed to encourage the growth of connective tissue, which is beneficial in diseases such as arthritis.
Plant contents may aid tissue repair and be useful in the healing of wounds, varicose ulcers and abscesses.


Circulatory System
Alfalfa is believed to be effective in lowering blood cholesterol.

Alfalfa is a herb with a reputation as a "good all-rounder", beneficial to use for a number of diverse conditions. Its high vitamin and mineral content make it both a nutritious and therapeutic herbal remedy.